Executive Chef David Coleman will prepare a number of specials all week featuring Becker Lane certified organic, pasture-raised pork. Among the items that will be included on the $55 per person, four-course chefs tasting menu are house-made sausages, slow-cooked pork belly with heirloom beans, house-made mortadella, warm testa salad and country-style pork chops with braised leeks. Pork items will also be available a la carte.